North Country Creamery


North Country Creamery is located at Clover Mead Farm in Keeseville, NY, 20 minutes south of Plattsburgh, and a ferry ride across Lake Champlain from Burlington, VT. The creamery is home to where previous owner and operator, Sam Hendren, developed an award-winning line of fresh & aged artisan cheeses. Sam’s retirement coincided with our eagerness to start our own operation. We expanded on Sam’s array of farmstead cheeses with the addition of yogurt & RAW milk (on-farm only)!

All of our products are made exclusively with fresh milk, and other ingredients are limited to cultures, local herbs, sweeteners & fruits—no added colors or stabilizers.

We hope you enjoy our products just as much as we enjoy creating them.

Thank you for your support,
Ashlee Kleinhammer & Steven Googin

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