Asparagus and Rhubarb Available & June Market Dates

Hi All:

Denise Griffin’s (Sanctuary Farm)asparagus crop ($6 per lb) is ready to harvest and she also has rhubarb. If you’re interested in buying some, please contact Denise directly.

Here’s her info:
Cell phone number: 518-524-0146
Email: mayadenise@yahoo.com
You can pick up at the farm or she will deliver.

Also, given the strong response to the May Market, I’m going to open it again in June on Friday, June 5th. Pick up will be on Friday, June 12th.

Happy Memorial Day!

Thanks.

Melinda
518-354-0202

Reminder - Order Pick Up Today

Hi All:

Just a reminder regarding the pick-up of orders today.

They should be ready by 4:30ish. My plan is to package up and label all of the orders and place them on my front porch so that noone will have to deal with touching door knobs, etc.

I’ll be wearing gloves and a mask when I do the packaging. I’ll also mark what you owe on your order and leave an envelope for your payment.

If you’d prefer that I walk your order out to your car, I’m happy to do that as well. Just give me a call once you’ve arrived.

Thanks a million and stay well.

Melinda
518-354-0202

May Market is Now Closed

Hi All:

The May Market is now closed. Curbside pick up will be this Friday at 4:30 onward.

My plan is to package up and label all of the orders and place them on my front porch so that noone will have to deal with touching door knobs, etc. I’ll be wearing gloves and a mask when I do the packaging. I’ll also mark what you owe on your order and leave an envelope for your payment.

Have a good week.

Thanks so much.

Best,
Melinda
518-354-0202

Reminder - May Market Closes Tonight

Hi All:

If you are thinking that you’d like to place an order and haven’t yet done so, just wanted to remind you that the Market will close tonight.

Pick up will be Friday afternoon after 4:30 and will be curbside style.

Thanks and Happy Monday!

Melinda
518-354-0202

May Market is Now Open!

Hi All:

I just opened the Market. It will be open until Monday night. Pick Up will be next Friday from 4:30 onward. I’ll be handling the pick up the same was as I did last month.

Let me know if you have any questions or concerns.

Thanks a million.

Best,

Melinda
518-354-0202

Details for May Market

Hi All:

I just wanted to confirm that I will be opening the Market again in May. Thanks to all of you who let me know that you’d be willing and interested in participating.

I plan to open the Market on Friday, May 8th and pick up will be the following Friday, May 15th.

Please take care and stay safe.

Melinda
518-354-0202

Considering Offering the Market in May

Hi All:

I’m considering offering the Market in May. If you’re potentially interested in participating, please let me know by shooting me an email at mlittle231@aol.com. I won’t hold you to it if you end up not ordering. I’m just trying to get a sense of the demand.

Thanks. Enjoy this beautiful day.

Melinda
518-354-0202

Reminder - FFFN Pick Up Today

Hi All:

Just a reminder that today is pick up day.

My plan is to package up and label all of the orders and place them on my front porch so that noone will have to deal with touching door knobs, etc. I’ll be wearing gloves and a mask when I do the packaging. I’ll also mark what you owe on your order and leave an envelope for your payment.

If you’d prefer that I walk your order out to your car, I’m happy to do that as well. Just give me a call once you’ve arrived.

Thanks a million and stay well.

Melinda
518-354-0202

April Market is Closed

Hi All:

The April Market is now closed. Pick up is Friday from 4:30 onward as described in the message I sent when I opened the Market last Friday.

Stay strong and healthy.

Melinda
518-354-0202

Leeks, Leeks and More Leeks

Hi All Again:

Denise Griffin just emailed me that she’s up to her eyeballs in leeks and is hoping that folks will take advantage of their availability this month.

They’re listed on the McColloms Market site so if you’d like some and have already placed an order, just go ahead and place a second order for the leeks.

Thanks.

Melinda